Make and share this Balsamic Chicken and Pears recipe from Food.com.
Author: Shirl J 831
My Granny sure was a "Good Cooker"! We all loved her food especially certain things like her soup. We all try to make ours taste "just like Grannys". When we make it we are sure to call everyone and brag....
Author: Chef Mommie
We like this with Plenty of brown rice to catch the extra sauce. Adding the chicken frozen slows down the cooking somewhat, but this is still a relatively quick dish. Found in Not Your Mother's Slow Cooker...
Author: Chef Diva Divine
Make and share this Blackberry Balsamic Chicken recipe from Food.com.
Author: Princess Lisa
Make and share this Grilled Chicken Parmesan recipe from Food.com.
Author: JMT Gourmet
This recipe was a handout at my local Sam's Club this weekend. It tasted wonderful and the only sodium coming from the green olives. Top the dish off with some freshly shaved Parmesan cheese for a low,...
Author: PaulaG
I searched 'Zaar for this and did not find a recipe like this. The spelling of "scaloppine" is per the original recipe. Hopefully people can still find it if the other spellings (scallopine and scallopini)...
Author: blancpage
A simple tasty way to grill chicken (or pork loin!). This comes from the Hot Sour Salty Sweet cookbook. I usually serve it with sticky rice and stir fried veggies, but it's very versatile! Use less or...
Author: velorutionista
This delicious dish is adapted from Cooking in a Casserole by Robert Ackart (1973). The whiskey gives the BBQ sauce a special zip. This recipe calls for chicken breasts, but you may use any part of the...
Author: Cooking Beast
This recipe was from Cooking Light magazine, which stated it originally came from the cookbook "French Women Don't Get Fat". My wife and I cooked this up for the first time the other night and absolutely...
Author: 4Jacksons
Make and share this 20 Minute Garlic Rosemary Chicken & Brown Rice Dinner recipe from Food.com.
Author: Steve_G
This is a yummy flavor filled chicken dish. It's perfect for those hot summer says when you don't want to heat up the kitchen. It can also be prepared in the broiler. I did not include marinating time...
Author: Julie in TX
Make and share this Weight Watchers Chicken Salad recipe from Food.com.
Author: xpnsve
I got this recipe from my mom who got it from Cooking Light Oct. 2007. Very good and pretty easy to make.
Author: BlueSapphire
This is a very simple recipe that produces stunning results. Szechuan cooking is usually pretty spicy, but this recipe is surprisingly mild. I like to jack it up a bit with some hot sauce, but my family...
Author: Mirj2338
After trying a delicious grilled corn recipe which featured fresh, high quality chili powder and limes, I was inspired to try making a marinade based on the same for chicken. It was refreshing and delicious...
Author: whitebreadtoast
Another awesome Pinterest find! Instead of using the mentioned spices, I just added a packet of fajita seasoning. The original recipe calls for chicken, but I used pork and it was still good (I haven't...
Author: PSU Lioness
This is a dish that I made up as I went along! It's easy and uses ingredients that most of us have on hand. There is probably enough marinade for twice the amount of chicken. I wasn't going to have a chance...
Author: Nif_H
I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in mine. I think the flavor turned out pretty good,...
Author: Kelly in Idaho
Make and share this Polynesian Pineapple Chicken recipe from Food.com.
Author: ratherbeswimmin
This is great. Easy enough to prepare after work, yet elegant enough for company and with flavor to spare. This is a recipe that came from a member of my daughters online playgroup. (Thanks Alice) It is...
Author: Khandi Howard
I was really craving baked goat cheese with bruschetta from a restaurant I regularly go to, so I decided to make a chicken dish inspired by this craving. It's delicious and so simple!
Author: MissMay
This is a recipe I reworked a little from the Kraft Food & Family magazine. Even my DH who doesn't like tomatoes loved this! Shown in photo with recipe#301661 and recipe#107411.
Author: mailbelle
Make and share this Honey Mustard Chicken With Apples recipe from Food.com.
Author: Concrete Gardener
This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted...
Author: FLKeysJen
A great dish full of flavor, easy to put together on the fly. For the Creole Seasoning I use Recipe #22089. Serve over couscous and top with crumbled Feta and sliced green onions. Great on busy weeknights...
Author: Penny Stettinius
Make and share this Lemon Basil Marinade for Chicken recipe from Food.com.
Author: lhbishop
These are actually 2 recipes, one for the chicken and the other for the wonderful BBQ sauce that can also be used on ribs.
Author: Alan Leonetti
A community cookbook find from Betty Nudell. Just typing this makes me salivate!I guessed time since I haven't made this yet. This recipe has poached chicken and it doesn't account for the cooking of the...
Author: Oolala
Always loved the taste of Greek Yogurt sauce that accompanies Chicken Souvlaki and Gyros. Created this recipe so that I could enjoy it at home.
Author: Cookingrvc
Originally found this in a chicken cookbook, wish I could remember the name. Changed up the dressing a bit. This makes a lovely entree on a hot summer night.
Author: justcallmetoni
Make and share this Chicken With Dill Sauce recipe from Food.com.
Author: Ang11002
Make and share this Mediterranean Chicken and Artichoke Stir Fry recipe from Food.com.
Author: Simply Fresh Cooking
This is a nutty, spicy, and citrus-fresh chicken recipe that lets you treat your family and guests to a delicious range of Thai flavors!
Author: Feast Your Eyes
Oh my gosh !!! This recipe is outstanding. It comes from ShellMarr on the helpforIBS boards. I made it last night and it is a keeper.
Author: Shirl J 831
Make and share this Barbecue Chicken Packets recipe from Food.com.
Author: looneytunesfan
Although I already have a posted recipe similar to this one, this one is a bit more on the spicy side! It comes from Taste of Home Best Ever Chicken Cookbook 2009!
Author: Sydney Mike
Not feeling well? I wasn't and I decided to make a nice healthy healing pot of soup. Aah the comfort! This is a quick make soup with the root ingredients grated takes no time to cook. You can also incorporate...
Author: Rita1652
Make and share this Chicken with Peppercorn Sauce recipe from Food.com.
Author: Jenny Sanders
Make and share this Delicious Cuban Garlic Chicken recipe from Food.com.
Author: bobafemme
I haven't tried this one yet, but I thought I would share it with you. I got this from a friend of the family.
Author: Pepper Monkey
Make and share this Grilled Chicken in Kentucky Bourbon Barbecue Sauce recipe from Food.com.
Author: littleturtle
This is so easy to make and really good, the recipe may be doubled if desired. If you are in a hurry you may omit browning the chicken first, but I think browning the chicken produces much more flavor,...
Author: Kittencalrecipezazz
My mother-in-law gave me this delicious recipe after she served it at her house for dinner. This is so simple to prepare and SO tasty!
Author: melijohns
Super easy, flavourful and tender, with a souvlaki-ish taste. This is best done on the grill, but I've also baked this in the oven on a rack in the winter. Or use a Foreman grill if you have one. Serve...
Author: Cookin-jo
An offspring of the recent RSC #9, this recipe was inspired by some leftover light coconut milk. Despite it's odd origins this chicken is light, easy and delicious. You could give it a more Thai feel with...
Author: justcallmetoni
This is wonderfuly delicious. Served on a pretty platter, this cold chicken, tender breast meat marinated in an oil and vinegar dressing, strongly flavoured with lemon and tarragon, makes a change from...
Author: MarieRynr
I have been making this simple dish for years. It only contains 2 main ingredients but it is full of flavor.
Author: FDADELKARIM